217 S Broad St.
Thomasville, GA 31792, USA

Appetizers

Bacon Wrapped Shrimp – 11

grilled – drawn butter for dipping

Jumbo Shrimp Cocktail – 10

cocktail – lemon wedge

Fried Calamari – 10

marinara – lemon

Fried Oysters – 11

cocktail or tarter

Fresh Mozzarella & Tomato – 10

roasted red peppers – basil – balsamic reduction

Buffalo Style Chicken Wings – 10

one dozen – mild, medium or hot with ranch or blue cheese

Salads

Tricolor Salad

arugula – endive – radicchio – homemade vinaigrette
baby – 6 large – 8

Greek Salad

Iceberg – peppers – onion – bleu cheese – tomatoes – pepperoncini – anchovies – kalamata olives
baby – 5 large – 7

Caesar Salad

romaine – shaved parmesan – croutons – classic dressing
baby – 5 large – 7

Add grilled shrimp –7 or
chicken – 4

18% gratuity will be added to all takeout orders

Consuming raw or under cooked food may increase risk of foodborne illness.

Entrees

Plaza Hamburger – 8 add cheese – 9

8 ounce – lettuce & tomato

Bacon Cheddar Burger

8 ounce – smoked bacon – cheddar – 10

Veggie Burger

6oz. Beyond Beef Patty – multi grain roll – 12

Sliced Steak Sandwich

peppers – onions – mushrooms – Swiss – hoagie - 12

Club Sandwich

ham – turkey – Swiss – lettuce – tomato – bacon – mayo – 10

Greek Style Broiled
Half Chicken 13 all white – 15

oregano – lemon – pepper

Hamburger Steak – 15

caramelized onion – rich brown gravy

Fried Chicken – 13

half chicken southern style

Calf’s Liver – 14

cracker meal – caramelized onion and mushrooms

Chicken Marsala – 17

marsala wine – mushrooms – pancetta brown sauce

Penne alla Vodka - 15

creamy pink sauce – pancetta – sun dried tomatoes

Spaghetti & Meatballs – 14

homemade recipe

Fettuccini Alfredo - 15

classic Italian – fresh cream – parmesan

Chicken Cutlet Parmesan – 17

marinara – parmesan – mozzarella - spaghetti

Steaks & Chops

Herb Encrusted Black Angus Prime Rib

10 ounce – 25, 16 Ounce – 34

Bacon Wrapped Filet Mignon

8 ounce – onion ring – 30

Petite Cut Black Angus Ribeye

10 ounce – onion ring – 25

Plaza Cut Black Angus Ribeye

16 ounce – onion ring – 35

Hand Cut Pork Chop

8 ounce – apple sauce – 14

Seafood

Fried Seafood Dinner - 30

red snapper – scallops – shrimp – oysters – hushpuppies

Greek Style Red Snapper – 22

minced garlic – onion – tartar sauce

Blackened Salmon - 18

8 ounce – fresh Atlantic – Cajun Creole Seasonings

Fried Shrimp – 20

freshly breaded – hushpuppies

Fried Oysters – 20

freshly breaded – hushpuppies

Fried Sea Scallops – 25

freshly breaded – hushpuppies

Seafood entrees are also available broiled.

Fresh Oysters

On The Half Shell

crystal, Louisiana or tabasco hot sauce
half dozen 10 – full dozen 18

Steamed on the Half Shell

white wine – lemon juice – drawn butter
half dozen 10 - full dozen 18

Oysters Rockefeller

parmesan – spinach – italian bread crumbs
half dozen – 13 full dozen 20

Parmesan & Jalapeno Oysters

steamed in white wine & lemon juice
half dozen – 13 full dozen – 20

Sides

Sautéed mixed Plaza greens

Fresh vegetable of the day

French fries – Rice pilaf – Mashed potatoes

Baked potato – Peas/Beans – Macaroni & Cheese

Cheese grits – Sweet potato soufflé

Soup of the day

Desserts

Cannoli – 6

New York Style Cheesecake – 6

Tiramisu – 6

Key Lime Pie – 5

Lemon Meringue Pie – 5

Chocolate Meringue Pie – 5

Coconut Meringue Pie – 5