Appetizers & Fresh Oysters

Bacon Wrapped Shrimp

grilled - drawn butter for dipping - 12

Jumbo Shrimp Cocktail

cocktail - lemon wedge - 12

Fried Calamari

marinara – lemon- 11

Fried Oysters

cocktail or tarter - 12

Fresh Mozzarella & Tomato

roasted red peppers – basil – balsamic reduction – 10

Buffalo Style Chicken Wings

one dozen - mild, medium or hot - 12
ranch or blue cheese

Fried Mozzarella Sticks

House made marinara – 8

Oysters Raw or Steamed On The Half Shell

Texas Pete’s, Crystal’s, Louisiana, Tabasco, or Trappey’s, hot sauce
half dozen - 10 - full dozen - 19

Oysters Rockefeller

parmesan - spinach - Italian bread crumbs
half dozen - 13 - full dozen - 21

Parmesan & Jalapeno Oysters

steamed in white wine & lemon juice
half dozen - 13 - full dozen - 21

Steaks & Chops

Herb Encrusted Black Angus Prime Rib

10 ounce – 26 16 Ounce – 38

Aged New York Strip

8 ounce – 21

Bacon Wrapped Filet Mignon

8 ounce – onion ring - 32

Petite Cut Black Angus Ribeye

10 ounce – onion ring - 27

Plaza Cut Black Angus Ribeye

16 ounce – onion ring - 38

Hand Cut Pork Chop

8 ounce – apple sauce- 15

All of our ribeye’s are hand cut aged Angus beef

“rare” is a cool red center - “medium rare” is bright pink with traces of red - “medium” is bright pink throughout
“medium well” is mostly brown with traces of pink - “well done” is brown throughout

Salads

Tricolor Salad

arugula – endive – radicchio – pine nuts – parmesan - vinaigrette
baby – 6 large – 8

Greek Salad

iceberg – peppers - onion - bleu cheese - tomatoes pepperoncini - anchovie - kalamata olives
baby – 5 large – 7

Caesar Salad

romaine - shaved parmesan - croutons – classic dressing
baby – 5 large – 7

Michael’s Salad

tricolor mix - golden raisins - bleu cheese - pine nuts –sun dried tomatoes - raspberry balsamic vinaigrette
baby – 6 large – 8

All of our salads are available with grilled shrimp - 7 or chicken - 4

Seafood

Greek Style Red Snapper

garlic – onion – tartar sauce – 22

Fried Seafood Dinner

red snapper – scallops – shrimp – oysters – hushpuppies – 32

Blackened Salmon

8 ounce fresh Atlantic – Cajun Creole Seasonings – 18

Fried Shrimp

freshly breaded - hushpuppies – 21

Fried Oysters

freshly breaded - hushpuppies – 21

Fried Sea Scallops – 25

freshly breaded - hushpuppies

Seafood entrees are also available broiled

An upcharge may be added to any specialty item or accommodation.
An eighteen percent gratuity will be added to parties of 6 or more

Appetizers & Fresh Oysters

Bacon Wrapped Shrimp

grilled - drawn butter for dipping - 12

Jumbo Shrimp Cocktail

cocktail - lemon wedge - 12

Fried Calamari

marinara – lemon- 11

Fried Oysters

cocktail or tarter - 12

Fresh Mozzarella & Tomato

roasted red peppers – basil – balsamic reduction – 10

Buffalo Style Chicken Wings

one dozen - mild, medium or hot - 12
ranch or blue cheese

Fried Mozzarella Sticks

House made marinara – 8

Oysters Raw or Steamed On The Half Shell

Texas Pete’s, Crystal’s, Louisiana, Tabasco, or Trappey’s, hot sauce
half dozen - 10 - full dozen - 19

Oysters Rockefeller

parmesan - spinach - Italian bread crumbs
half dozen - 13 - full dozen - 21

Parmesan & Jalapeno Oysters

steamed in white wine & lemon juice
half dozen - 13 - full dozen - 21

Salads

Tricolor Salad

arugula – endive – radicchio – pine nuts – parmesan - vinaigrette
baby – 6 large – 8

Greek Salad

iceberg – peppers - onion - bleu cheese - tomatoes pepperoncini - anchovie - kalamata olives
baby – 5 large – 7

Caesar Salad

romaine - shaved parmesan - croutons – classic dressing
baby – 5 large – 7

Michael’s Salad

tricolor mix - golden raisins - bleu cheese - pine nuts –sun dried tomatoes - raspberry balsamic vinaigrette
baby – 6 large – 8

All of our salads are available with grilled shrimp - 7 or chicken - 4

Steaks & Chops

Herb Encrusted Black Angus Prime Rib

10 ounce – 26 16 Ounce – 38

Aged New York Strip

8 ounce – 21

Bacon Wrapped Filet Mignon

8 ounce – onion ring - 32

Petite Cut Black Angus Ribeye

10 ounce – onion ring - 27

Plaza Cut Black Angus Ribeye

16 ounce – onion ring - 38

Hand Cut Pork Chop

8 ounce – apple sauce- 15

All of our ribeye’s are hand cut aged Angus beef

“rare” is a cool red center - “medium rare” is bright pink with traces of red - “medium” is bright pink throughout
“medium well” is mostly brown with traces of pink - “well done” is brown throughout

Seafood

Greek Style Red Snapper

garlic – onion – tartar sauce – 22

Fried Seafood Dinner

red snapper – scallops – shrimp – oysters – hushpuppies – 32

Blackened Salmon

8 ounce fresh Atlantic – Cajun Creole Seasonings – 18

Fried Shrimp

freshly breaded - hushpuppies – 21

Fried Oysters

freshly breaded - hushpuppies – 21

Fried Sea Scallops – 25

freshly breaded - hushpuppies

Seafood entrees are also available broiled

An upcharge may be added to any specialty item or accommodation.
An eighteen percent gratuity will be added to parties of 6 or more

Sides

Sautéed mixed plaza greens

Fresh vegetable of the day

French fries - Rice pilaf - Mashed potatoes

Baked potato – Legume of the day - Mac & cheese

Cheese grits - Sweet potato soufflé

Soup of the day

Entrees

Chicken Marsala

marsala wine – mushrooms – pancetta – 17

Penne alla Vodka

creamy pink sauce – pancetta – sun dried tomatoes - 15

Spaghetti & Meatballs – 14

homemade recipe

Fettuccini Alfredo - 15

classic Italian – fresh cream – parmesan

Chicken Cutlet Parmesan – 17

marinara – parmesan – mozzarella – spaghetti

Eggplant Parmesan – 15

marinara – parmesan – mozzarella – spaghetti

Plaza Hamburger

8 ounce – lettuce & tomato – 8 add cheese – 9

Bacon Cheddar Burger

8 ounce – smoked bacon – cheddar – 10

Veggie Burger

6oz. Beyond Beef Patty – brioche roll – 12

Sliced Steak Sandwich

peppers – onions – mushrooms – Swiss – hoagie - 15

Club Sandwich

ham – turkey – Swiss – lettuce – tomato – bacon – mayo – 10

Greek Style Broiled

Half Chicken -13 all white – 15
oregano – lemon – pepper

Hamburger Steak

caramelized onion – rich brown gravy – 15

Fried Chicken

half chicken southern style – 13

Calf’s Liver

cracker meal – caramelized onion and mushrooms – 14

Specialty sides

Sautéed Asparagus - 6

Sautéed Broccoli - 3

Sautéed Spinach - 6

Desserts

New York-Style Cheesecake

graham cracker crust - topped with caramel & chocolate sauce - whipped cream – 6

Creme Brulee

fresh tahitian vanilla bean - rich custard - crispy caramelized sugar crust - 8

Tiramisu

ladyfingers - coffee liqueur - mascarpone - dusting of cocoa powder - 6

Cannoli

italian pastry shell - whipped cream - ricotta & chocolate chip filling - 6

Greek Baklava

crispy phyllo dough - pecans & brown sugar - honey lemon drizzle - 6

Andrew’s Pies

All made from scratch, with love, for over fifty years here at The Plaza Restaurant.
Chocolate, Lemon, or Coconut Meringue, Key Lime – 5

Entrees

Chicken Marsala

marsala wine – mushrooms – pancetta – 17

Penne alla Vodka

creamy pink sauce – pancetta – sun dried tomatoes - 15

Spaghetti & Meatballs – 14

homemade recipe

Fettuccini Alfredo - 15

classic Italian – fresh cream – parmesan

Chicken Cutlet Parmesan – 17

marinara – parmesan – mozzarella – spaghetti

Eggplant Parmesan – 15

marinara – parmesan – mozzarella – spaghetti

Plaza Hamburger

8 ounce – lettuce & tomato – 8 add cheese – 9

Bacon Cheddar Burger

8 ounce – smoked bacon – cheddar – 10

Veggie Burger

6oz. Beyond Beef Patty – brioche roll – 12

Sliced Steak Sandwich

peppers – onions – mushrooms – Swiss – hoagie - 15

Club Sandwich

ham – turkey – Swiss – lettuce – tomato – bacon – mayo – 10

Greek Style Broiled

Half Chicken -13 all white – 15
oregano – lemon – pepper

Hamburger Steak

caramelized onion – rich brown gravy – 15

Fried Chicken

half chicken southern style – 13

Calf’s Liver

cracker meal – caramelized onion and mushrooms – 14

Sides

Sautéed mixed plaza greens

Fresh vegetable of the day

French fries - Rice pilaf - Mashed potatoes

Baked potato – Legume of the day - Mac & cheese

Cheese grits - Sweet potato soufflé

Soup of the day

Specialty sides

Sautéed Asparagus - 6

Sautéed Broccoli - 3

Sautéed Spinach - 6

Desserts

New York-Style Cheesecake

graham cracker crust - topped with caramel & chocolate sauce - whipped cream – 6

Creme Brulee

fresh tahitian vanilla bean - rich custard - crispy caramelized sugar crust - 8

Tiramisu

ladyfingers - coffee liqueur - mascarpone - dusting of cocoa powder - 6

Cannoli

italian pastry shell - whipped cream - ricotta & chocolate chip filling - 6

Greek Baklava

crispy phyllo dough - pecans & brown sugar - honey lemon drizzle - 6

Andrew’s Pies

All made from scratch, with love, for over fifty years here at The Plaza Restaurant.
Chocolate, Lemon, or Coconut Meringue, Key Lime – 5