Appetizers & Fresh Oysters
Bacon Wrapped Shrimp
grilled - drawn butter for dipping - 12
Jumbo Shrimp Cocktail
cocktail - lemon wedge - 12
Fried Calamari
marinara – lemon- 11
Fried Oysters
cocktail or tarter - 12
Fresh Mozzarella & Tomato
roasted red peppers – basil – balsamic reduction – 10
Buffalo Style Chicken Wings
one dozen - mild, medium or hot - 12
ranch or blue cheese
ranch or blue cheese
Fried Mozzarella Sticks
House made marinara – 8
Oysters Raw or Steamed On The Half Shell
Texas Pete’s, Crystal’s, Louisiana, Tabasco, or Trappey’s, hot sauce
half dozen - 10 - full dozen - 19
half dozen - 10 - full dozen - 19
Oysters Rockefeller
parmesan - spinach - Italian bread crumbs
half dozen - 13 - full dozen - 21
half dozen - 13 - full dozen - 21
Parmesan & Jalapeno Oysters
steamed in white wine & lemon juice
half dozen - 13 - full dozen - 21
half dozen - 13 - full dozen - 21
Steaks & Chops
Herb Encrusted Black Angus Prime Rib
10 ounce – 26 16 Ounce – 38
Aged New York Strip
8 ounce – 21
Bacon Wrapped Filet Mignon
8 ounce – onion ring - 32
Petite Cut Black Angus Ribeye
10 ounce – onion ring - 27
Plaza Cut Black Angus Ribeye
16 ounce – onion ring - 38
Hand Cut Pork Chop
8 ounce – apple sauce- 15
All of our ribeye’s are hand cut aged Angus beef
“rare” is a cool red center - “medium rare” is bright pink with traces of red - “medium” is bright pink throughout
“medium well” is mostly brown with traces of pink - “well done” is brown throughout
Salads
Tricolor Salad
arugula – endive – radicchio – pine nuts – parmesan - vinaigrette
baby – 6 large – 8
baby – 6 large – 8
Greek Salad
iceberg – peppers - onion - bleu cheese - tomatoes pepperoncini - anchovie - kalamata olives
baby – 5 large – 7
baby – 5 large – 7
Caesar Salad
romaine - shaved parmesan - croutons – classic dressing
baby – 5 large – 7
baby – 5 large – 7
Michael’s Salad
tricolor mix - golden raisins - bleu cheese - pine nuts –sun dried tomatoes - raspberry balsamic vinaigrette
baby – 6 large – 8
baby – 6 large – 8
All of our salads are available with grilled shrimp - 7 or chicken - 4
Seafood
Greek Style Red Snapper
garlic – onion – tartar sauce – 22
Fried Seafood Dinner
red snapper – scallops – shrimp – oysters – hushpuppies – 32
Blackened Salmon
8 ounce fresh Atlantic – Cajun Creole Seasonings – 18
Fried Shrimp
freshly breaded - hushpuppies – 21
Fried Oysters
freshly breaded - hushpuppies – 21
Fried Sea Scallops – 25
freshly breaded - hushpuppies
Seafood entrees are also available broiled
An upcharge may be added to any specialty item or accommodation.
An eighteen percent gratuity will be added to parties of 6 or more
Appetizers & Fresh Oysters
Bacon Wrapped Shrimp
grilled - drawn butter for dipping - 12
Jumbo Shrimp Cocktail
cocktail - lemon wedge - 12
Fried Calamari
marinara – lemon- 11
Fried Oysters
cocktail or tarter - 12
Fresh Mozzarella & Tomato
roasted red peppers – basil – balsamic reduction – 10
Buffalo Style Chicken Wings
one dozen - mild, medium or hot - 12
ranch or blue cheese
ranch or blue cheese
Fried Mozzarella Sticks
House made marinara – 8
Oysters Raw or Steamed On The Half Shell
Texas Pete’s, Crystal’s, Louisiana, Tabasco, or Trappey’s, hot sauce
half dozen - 10 - full dozen - 19
half dozen - 10 - full dozen - 19
Oysters Rockefeller
parmesan - spinach - Italian bread crumbs
half dozen - 13 - full dozen - 21
half dozen - 13 - full dozen - 21
Parmesan & Jalapeno Oysters
steamed in white wine & lemon juice
half dozen - 13 - full dozen - 21
half dozen - 13 - full dozen - 21
Salads
Tricolor Salad
arugula – endive – radicchio – pine nuts – parmesan - vinaigrette
baby – 6 large – 8
baby – 6 large – 8
Greek Salad
iceberg – peppers - onion - bleu cheese - tomatoes pepperoncini - anchovie - kalamata olives
baby – 5 large – 7
baby – 5 large – 7
Caesar Salad
romaine - shaved parmesan - croutons – classic dressing
baby – 5 large – 7
baby – 5 large – 7
Michael’s Salad
tricolor mix - golden raisins - bleu cheese - pine nuts –sun dried tomatoes - raspberry balsamic vinaigrette
baby – 6 large – 8
baby – 6 large – 8
All of our salads are available with grilled shrimp - 7 or chicken - 4
Steaks & Chops
Herb Encrusted Black Angus Prime Rib
10 ounce – 26 16 Ounce – 38
Aged New York Strip
8 ounce – 21
Bacon Wrapped Filet Mignon
8 ounce – onion ring - 32
Petite Cut Black Angus Ribeye
10 ounce – onion ring - 27
Plaza Cut Black Angus Ribeye
16 ounce – onion ring - 38
Hand Cut Pork Chop
8 ounce – apple sauce- 15
All of our ribeye’s are hand cut aged Angus beef
“rare” is a cool red center - “medium rare” is bright pink with traces of red - “medium” is bright pink throughout
“medium well” is mostly brown with traces of pink - “well done” is brown throughout
Seafood
Greek Style Red Snapper
garlic – onion – tartar sauce – 22
Fried Seafood Dinner
red snapper – scallops – shrimp – oysters – hushpuppies – 32
Blackened Salmon
8 ounce fresh Atlantic – Cajun Creole Seasonings – 18
Fried Shrimp
freshly breaded - hushpuppies – 21
Fried Oysters
freshly breaded - hushpuppies – 21
Fried Sea Scallops – 25
freshly breaded - hushpuppies
Seafood entrees are also available broiled
An upcharge may be added to any specialty item or accommodation.
An eighteen percent gratuity will be added to parties of 6 or more
Sides
Sautéed mixed plaza greens
Fresh vegetable of the day
French fries - Rice pilaf - Mashed potatoes
Baked potato – Legume of the day - Mac & cheese
Cheese grits - Sweet potato soufflé
Soup of the day
Entrees
Chicken Marsala
marsala wine – mushrooms – pancetta – 17
Penne alla Vodka
creamy pink sauce – pancetta – sun dried tomatoes - 15
Spaghetti & Meatballs – 14
homemade recipe
Fettuccini Alfredo - 15
classic Italian – fresh cream – parmesan
Chicken Cutlet Parmesan – 17
marinara – parmesan – mozzarella – spaghetti
Eggplant Parmesan – 15
marinara – parmesan – mozzarella – spaghetti
Plaza Hamburger
8 ounce – lettuce & tomato – 8 add cheese – 9
Bacon Cheddar Burger
8 ounce – smoked bacon – cheddar – 10
Veggie Burger
6oz. Beyond Beef Patty – brioche roll – 12
Sliced Steak Sandwich
peppers – onions – mushrooms – Swiss – hoagie - 15
Club Sandwich
ham – turkey – Swiss – lettuce – tomato – bacon – mayo – 10
Greek Style Broiled
Half Chicken -13 all white – 15
oregano – lemon – pepper
oregano – lemon – pepper
Hamburger Steak
caramelized onion – rich brown gravy – 15
Fried Chicken
half chicken southern style – 13
Calf’s Liver
cracker meal – caramelized onion and mushrooms – 14
Specialty sides
Sautéed Asparagus - 6
Sautéed Broccoli - 3
Sautéed Spinach - 6
Desserts
New York-Style Cheesecake
graham cracker crust - topped with caramel & chocolate sauce - whipped cream – 6
Creme Brulee
fresh tahitian vanilla bean - rich custard - crispy caramelized sugar crust - 8
Tiramisu
ladyfingers - coffee liqueur - mascarpone - dusting of cocoa powder - 6
Cannoli
italian pastry shell - whipped cream - ricotta & chocolate chip filling - 6
Greek Baklava
crispy phyllo dough - pecans & brown sugar - honey lemon drizzle - 6
Andrew’s Pies
All made from scratch, with love, for over fifty years here at The Plaza Restaurant.
Chocolate, Lemon, or Coconut Meringue, Key Lime – 5
Chocolate, Lemon, or Coconut Meringue, Key Lime – 5
Entrees
Chicken Marsala
marsala wine – mushrooms – pancetta – 17
Penne alla Vodka
creamy pink sauce – pancetta – sun dried tomatoes - 15
Spaghetti & Meatballs – 14
homemade recipe
Fettuccini Alfredo - 15
classic Italian – fresh cream – parmesan
Chicken Cutlet Parmesan – 17
marinara – parmesan – mozzarella – spaghetti
Eggplant Parmesan – 15
marinara – parmesan – mozzarella – spaghetti
Plaza Hamburger
8 ounce – lettuce & tomato – 8 add cheese – 9
Bacon Cheddar Burger
8 ounce – smoked bacon – cheddar – 10
Veggie Burger
6oz. Beyond Beef Patty – brioche roll – 12
Sliced Steak Sandwich
peppers – onions – mushrooms – Swiss – hoagie - 15
Club Sandwich
ham – turkey – Swiss – lettuce – tomato – bacon – mayo – 10
Greek Style Broiled
Half Chicken -13 all white – 15
oregano – lemon – pepper
oregano – lemon – pepper
Hamburger Steak
caramelized onion – rich brown gravy – 15
Fried Chicken
half chicken southern style – 13
Calf’s Liver
cracker meal – caramelized onion and mushrooms – 14
Sides
Sautéed mixed plaza greens
Fresh vegetable of the day
French fries - Rice pilaf - Mashed potatoes
Baked potato – Legume of the day - Mac & cheese
Cheese grits - Sweet potato soufflé
Soup of the day
Specialty sides
Sautéed Asparagus - 6
Sautéed Broccoli - 3
Sautéed Spinach - 6
Desserts
New York-Style Cheesecake
graham cracker crust - topped with caramel & chocolate sauce - whipped cream – 6
Creme Brulee
fresh tahitian vanilla bean - rich custard - crispy caramelized sugar crust - 8
Tiramisu
ladyfingers - coffee liqueur - mascarpone - dusting of cocoa powder - 6
Cannoli
italian pastry shell - whipped cream - ricotta & chocolate chip filling - 6
Greek Baklava
crispy phyllo dough - pecans & brown sugar - honey lemon drizzle - 6
Andrew’s Pies
All made from scratch, with love, for over fifty years here at The Plaza Restaurant.
Chocolate, Lemon, or Coconut Meringue, Key Lime – 5
Chocolate, Lemon, or Coconut Meringue, Key Lime – 5