Appetizers & Fresh Oysters

Bacon Wrapped Shrimp

grilled - drawn butter for dipping

Jumbo Shrimp Cocktail

cocktail - lemon wedge

Fried Calamari

marinara – lemon

Fried Oysters

cocktail or tarter

Fresh Mozzarella & Tomato

roasted red peppers – basil – balsamic reduction

Buffalo Style Chicken Wings

mild, medium or hot - ranch or blue cheese
half dozen – dozen

Fried Mozzarella Sticks

House made marinara

Oysters Raw or Steamed On The Half Shell

Texas Pete’s, Crystal’s, Louisiana, Tabasco, or Trappey’s, hot sauce
half dozen - full dozen

Oysters Rockefeller

creamed spinach - Italian bread crumbs
half dozen - full dozen

Parmesan & Jalapeno Oysters

broiled with white wine & lemon
half dozen - full dozen

Steaks & Chops

Herb Encrusted Black Angus Prime Rib

10 ounce 16 Ounce

Aged New York Strip

8 ounce

Bacon Wrapped Filet Mignon

8 ounce – onion ring

Petite Cut Black Angus Ribeye

10 ounce – onion ring

Plaza Cut Black Angus Ribeye

16 ounce – onion ring

Hand Cut Pork Chop

8 ounce – apple sauce

All of our ribeye’s are hand cut aged Angus beef

“rare” is a cool red center - “medium rare” is bright pink with traces of red - “medium” is bright pink throughout
“medium well” is mostly brown with traces of pink - “well done” is brown throughout

Salads

Greek Salad

iceberg – peppers - onion –celery – fetta - blue cheese - tomatoes pepperoncini - anchovy - kalamata olives
baby – large

Tricolor Salad

arugula – endive – radicchio –pine nuts – parmesan - vinaigrette
baby – large

Caesar Salad

romaine - shaved parmesan - croutons – classic dressing
baby – large

Michael’s Salad

spring mix - golden raisins - blue cheese - pine nuts –sun dried tomatoes - raspberry balsamic vinaigrette
baby – large

All of our salads are available with grilled shrimp or chicken

Seafood

Greek Style Red Snapper

garlic – onion – tartar sauce

Fried Seafood Dinner

red snapper – scallops – shrimp – oysters – hushpuppies

Blackened Salmon

8 ounce fresh – Cajun Creole Seasonings

Fried Shrimp

cracker meal - hushpuppies

Fried Oysters

cracker meal - hushpuppies

Fried Sea Scallops

cracker meal - hushpuppies

Seafood entrees are also available broiled

An upcharge may be added to any specialty item or accommodation.
An eighteen percent gratuity will be added to parties of 6 or more

Appetizers & Fresh Oysters

Bacon Wrapped Shrimp

grilled - drawn butter for dipping

Jumbo Shrimp Cocktail

cocktail - lemon wedge

Fried Calamari

marinara – lemon

Fried Oysters

8 pieces, cocktail or tarter

Fresh Mozzarella & Tomato

roasted red peppers – basil – balsamic reduction

Buffalo Style Chicken Wings

mild, medium or hot - ranch or blue cheese
half dozen - dozen

Fried Mozzarella Sticks

House made marinara

Oysters Raw or Steamed On The Half Shell

Texas Pete’s, Crystal’s, Louisiana, Tabasco, or Trappey’s, hot sauce
half dozen - full dozen

Oysters Rockefeller

creamed spinach - Italian bread crumbs
half dozen - full dozen

Parmesan & Jalapeno Oysters

broiled with white wine & lemon
half dozen - full dozen

Salads

Greek Salad

iceberg – peppers - onion –celery – fetta - blue cheese - tomatoes pepperoncini - anchovy - kalamata olives
baby – large

Tricolor Salad

arugula – endive – radicchio –pine nuts – parmesan - vinaigrette
baby – large

Caesar Salad

romaine - shaved parmesan - croutons – classic dressing
baby – large

Michael’s Salad

spring mix - golden raisins - blue cheese - pine nuts –sun dried tomatoes - raspberry balsamic vinaigrette
baby – large

All of our salads are available with grilled shrimp or chicken

Steaks & Chops

Herb Encrusted Black Angus Prime Rib

10 ounce 16 Ounce

Aged New York Strip

8 ounce

Bacon Wrapped Filet Mignon

8 ounce – onion ring

Petite Cut Black Angus Ribeye

10 ounce – onion ring

Plaza Cut Black Angus Ribeye

16 ounce – onion ring

Hand Cut Pork Chop

8 ounce – apple sauce

“rare” is a cool red center - “medium rare” is bright pink with traces of red - “medium” is bright pink throughout
“medium well” is mostly brown with traces of pink - “well done” is brown throughout

Seafood

Greek Style Red Snapper

garlic – onion – tartar sauce

Fried Seafood Dinner

red snapper – scallops – shrimp – oysters – hushpuppies

Blackened Salmon

8 ounce fresh – Cajun Creole Seasonings

Fried Shrimp

cracker meal - hushpuppies

Fried Oysters

cracker meal - hushpuppies

Fried Sea Scallops

cracker meal - hushpuppies

Seafood entrees are also available broiled

An upcharge may be added to any specialty item or accommodation.
An eighteen percent gratuity will be added to parties of 6 or more

Sides

Sautéed mixed Plaza greens

Fresh vegetable of the day

French fries - Rice pilaf - Mashed potatoes

Baked potato – Legume of the day - Mac & cheese

Cheese grits - Sweet potato soufflé

Soup of the day

Entrees

Greek Style Chicken

oregano – lemon – pepper
half - all white

Hamburger Steak

caramelized onion – rich brown gravy

Fried Chicken

half chicken southern style all white

Calf’s Liver

cracker meal – caramelized onion and mushrooms

Chicken Cutlet Parmesan

marinara – parmesan – mozzarella – spaghetti

Plaza Hamburger

8 ounce – lettuce & tomato – add cheese

Bacon Cheddar Burger

8 ounce – smoked bacon – cheddar

Veggie Burger

6oz. Beyond Beef patty – brioche roll

Sliced Steak Sandwich

peppers – onions – mushrooms – Swiss – hoagie

Club Sandwich

ham – turkey – Swiss – lettuce – tomato – bacon – mayo

Italian Specialties

Chicken Marsala

marsala wine – mushrooms – pancetta

Spaghetti & Meatballs

homemade recipe

Classic Lasagna

ricotta – ground beef – mozzarella – tomato sauce

Fettuccini Alfredo

cream – butter – parmesan

Penne alla Vodka

creamy pink sauce – pancetta – sun dried tomatoes

Chicken Cutlet or Eggplant Parmesan

marinara – mozzarella – spaghetti

Specialty sides

Sautéed

Sautéed Broccoli

Sautéed Spinach

Desserts

Andrew’s Pies

All made from scratch, with love, for over sixty years here at The Plaza Restaurant.
Chocolate, Lemon, or Coconut Meringue, Key Lime

New York-Style Cheesecake

graham cracker crust - topped with caramel & chocolate sauce - whipped cream

Creme Brulee

Tahitian vanilla bean - rich custard - crispy caramelized sugar crust

Tiramisu

ladyfingers - coffee liqueur - mascarpone - dusting of cocoa powder

Cannoli

Italian pastry shell - ricotta & chocolate chip filling

Entrees

Greek Style Chicken

oregano – lemon – pepper
half - all white

Hamburger Steak

caramelized onion – rich brown gravy

Fried Chicken

half chicken southern style – all white

Calf’s Liver

cracker meal – caramelized onion and mushrooms

Chicken Cutlet Parmesan

marinara – parmesan – mozzarella – spaghetti

Plaza Hamburger

8 ounce – lettuce & tomato – add cheese

Bacon Cheddar Burger

8 ounce – smoked bacon – cheddar

Veggie Burger

6oz. Beyond Beef patty – brioche roll

Sliced Steak Sandwich

peppers – onions – mushrooms – Swiss – hoagie

Club Sandwich

ham – turkey – Swiss – lettuce – tomato – bacon – mayo

Italian Specialties

Chicken Marsala

marsala wine – mushrooms – pancetta

Spaghetti & Meatballs

homemade recipe

Classic Lasagna

ricotta – ground beef – mozzarella – tomato sauce

Fettuccini Alfredo

cream – butter – parmesan

Penne alla Vodka

creamy pink sauce – pancetta – sun dried tomatoes

Chicken Cutlet or Eggplant Parmesan

marinara – mozzarella – spaghetti

Sides

Sautéed mixed Plaza greens

Fresh vegetable of the day

French fries - Rice pilaf - Mashed potatoes

Baked potato – Legume of the day - Mac & cheese

Cheese grits - Sweet potato soufflé

Soup of the day

Specialty sides

Sautéed

Sautéed Broccoli

Sautéed Spinach

Desserts

Andrew’s Pies

All made from scratch, with love, for over sixty years here at The Plaza Restaurant.
Chocolate, Lemon, or Coconut Meringue, Key Lime

New York-Style Cheesecake

graham cracker crust - topped with caramel & chocolate sauce - whipped cream

Creme Brulee

Tahitian vanilla bean - rich custard - crispy caramelized sugar crust

Tiramisu

ladyfingers - coffee liqueur - mascarpone - dusting of cocoa powder

Cannoli

Italian pastry shell - ricotta & chocolate chip filling