Appetizers
Bacon Wrapped Shrimp – 11
grilled – drawn butter for dipping
Jumbo Shrimp Cocktail – 10
cocktail – lemon wedge
Fried Calamari – 10
marinara – lemon
Fried Oysters – 11
cocktail or tarter
Fresh Mozzarella & Tomato – 10
roasted red peppers – basil – balsamic reduction
Buffalo Style Chicken Wings – 10
one dozen – mild, medium or hot with ranch or blue cheese
Salads
Tricolor Salad
arugula – endive – radicchio – homemade vinaigrette
baby – 6 large – 8
baby – 6 large – 8
Greek Salad
Iceberg – peppers – onion – bleu cheese – tomatoes – pepperoncini – anchovies – kalamata olives
baby – 5 large – 7
baby – 5 large – 7
Caesar Salad
romaine – shaved parmesan – croutons – classic dressing
baby – 5 large – 7
baby – 5 large – 7
Add grilled shrimp –7 or
chicken – 4
18% gratuity will be added to all takeout orders
Consuming raw or under cooked food may increase risk of foodborne illness.
Entrees
Plaza Hamburger – 8 add cheese – 9
8 ounce – lettuce & tomato
Bacon Cheddar Burger
8 ounce – smoked bacon – cheddar – 10
Veggie Burger
6oz. Beyond Beef Patty – multi grain roll – 12
Sliced Steak Sandwich
peppers – onions – mushrooms – Swiss – hoagie - 12
Club Sandwich
ham – turkey – Swiss – lettuce – tomato – bacon – mayo – 10
Greek Style Broiled Half Chicken 13 all white – 15
oregano – lemon – pepper
Hamburger Steak – 15
caramelized onion – rich brown gravy
Fried Chicken – 13
half chicken southern style
Calf’s Liver – 14
cracker meal – caramelized onion and mushrooms
Chicken Marsala – 17
marsala wine – mushrooms – pancetta brown sauce
Penne alla Vodka - 15
creamy pink sauce – pancetta – sun dried tomatoes
Spaghetti & Meatballs – 14
homemade recipe
Fettuccini Alfredo - 15
classic Italian – fresh cream – parmesan
Chicken Cutlet Parmesan – 17
marinara – parmesan – mozzarella - spaghetti
Steaks & Chops
Herb Encrusted Black Angus Prime Rib
10 ounce – 25, 16 Ounce – 34
Bacon Wrapped Filet Mignon
8 ounce – onion ring – 30
Petite Cut Black Angus Ribeye
10 ounce – onion ring – 25
Plaza Cut Black Angus Ribeye
16 ounce – onion ring – 35
Hand Cut Pork Chop
8 ounce – apple sauce – 14
Seafood
Fried Seafood Dinner - 30
red snapper – scallops – shrimp – oysters – hushpuppies
Greek Style Red Snapper – 22
minced garlic – onion – tartar sauce
Blackened Salmon - 18
8 ounce – fresh Atlantic – Cajun Creole Seasonings
Fried Shrimp – 20
freshly breaded – hushpuppies
Fried Oysters – 20
freshly breaded – hushpuppies
Fried Sea Scallops – 25
freshly breaded – hushpuppies
Seafood entrees are also available broiled.
Fresh Oysters
On The Half Shell
crystal, Louisiana or tabasco hot sauce
half dozen 10 – full dozen 18
half dozen 10 – full dozen 18
Steamed on the Half Shell
white wine – lemon juice – drawn butter
half dozen 10 - full dozen 18
half dozen 10 - full dozen 18
Oysters Rockefeller
parmesan – spinach – italian bread crumbs
half dozen – 13 full dozen 20
half dozen – 13 full dozen 20
Parmesan & Jalapeno Oysters
steamed in white wine & lemon juice
half dozen – 13 full dozen – 20
half dozen – 13 full dozen – 20