Appetizers & Fresh Oysters

Bacon Wrapped Shrimp

grilled - drawn butter for dipping - 12

Jumbo Shrimp Cocktail

cocktail - lemon wedge - 12

Fried Calamari

marinara – lemon- 12

Fried Oysters

8 pieces, cocktail or tarter - 12

Fresh Mozzarella & Tomato

roasted red peppers – basil – balsamic reduction – 10

Buffalo Style Chicken Wings

mild, medium or hot - ranch or blue cheese
half dozen – 9 dozen - 15

Fried Mozzarella Sticks

House made marinara – 8

Oysters Raw or Steamed On The Half Shell

Texas Pete’s, Crystal’s, Louisiana, Tabasco, or Trappey’s, hot sauce
half dozen - 11 - full dozen - 20

Oysters Rockefeller

creamed spinach - Italian bread crumbs
half dozen - 13 - full dozen - 22

Parmesan & Jalapeno Oysters

broiled with white wine & lemon
half dozen - 13 - full dozen - 22

Steaks & Chops

Herb Encrusted Black Angus Prime Rib

10 ounce – 26 16 Ounce – 38

Aged New York Strip

8 ounce – 21

Bacon Wrapped Filet Mignon

8 ounce – onion ring - 32

Petite Cut Black Angus Ribeye

10 ounce – onion ring - 27

Plaza Cut Black Angus Ribeye

16 ounce – onion ring - 38

Hand Cut Pork Chop

8 ounce – apple sauce- 15

All of our ribeye’s are hand cut aged Angus beef

“rare” is a cool red center - “medium rare” is bright pink with traces of red - “medium” is bright pink throughout
“medium well” is mostly brown with traces of pink - “well done” is brown throughout

Salads

Greek Salad

iceberg – peppers - onion –celery – fetta - blue cheese - tomatoes pepperoncini - anchovy - kalamata olives
baby – 5 large – 7

Tricolor Salad

arugula – endive – radicchio –pine nuts – parmesan - vinaigrette
baby – 6 large – 8

Caesar Salad

romaine - shaved parmesan - croutons – classic dressing
baby – 5 large – 7

Michael’s Salad

spring mix - golden raisins - blue cheese - pine nuts –sun dried tomatoes - raspberry balsamic vinaigrette
baby – 6 large – 8

All of our salads are available with grilled shrimp - 7 or chicken - 5

An upcharge may be added to any specialty item or accommodation.
An eighteen percent gratuity will be added to parties of 6 or more

Seafood

Greek Style Red Snapper

garlic – onion – tartar sauce – 22

Fried Seafood Dinner

red snapper – scallops – shrimp – oysters – hushpuppies – 32

Blackened Salmon

8 ounce fresh – Cajun Creole Seasonings – 19

Fried Shrimp

cracker meal - hushpuppies – 22

Fried Oysters

cracker meal - hushpuppies – 22

Fried Sea Scallops – 25

cracker meal - hushpuppies

Seafood entrees are also available broiled

An upcharge may be added to any specialty item or accommodation.
An eighteen percent gratuity will be added to parties of 6 or more

Appetizers & Fresh Oysters

Bacon Wrapped Shrimp

grilled - drawn butter for dipping - 12

Jumbo Shrimp Cocktail

cocktail - lemon wedge - 12

Fried Calamari

marinara – lemon- 12

Fried Oysters

8 pieces, cocktail or tarter - 12

Fresh Mozzarella & Tomato

roasted red peppers – basil – balsamic reduction – 10

Buffalo Style Chicken Wings

mild, medium or hot - ranch or blue cheese
half dozen – 9 dozen - 15

Fried Mozzarella Sticks

House made marinara – 8

Oysters Raw or Steamed On The Half Shell

Texas Pete’s, Crystal’s, Louisiana, Tabasco, or Trappey’s, hot sauce
half dozen - 11 - full dozen - 20

Oysters Rockefeller

creamed spinach - Italian bread crumbs
half dozen - 33 - full dozen - 22

Parmesan & Jalapeno Oysters

broiled with white wine & lemon
half dozen - 13 - full dozen - 22

Salads

Greek Salad

iceberg – peppers - onion –celery – fetta - blue cheese - tomatoes pepperoncini - anchovy - kalamata olives
baby – 5 large – 7

Tricolor Salad

arugula – endive – radicchio –pine nuts – parmesan - vinaigrette
baby – 6 large – 8

Caesar Salad

romaine - shaved parmesan - croutons – classic dressing
baby – 5 large – 7

Michael’s Salad

spring mix - golden raisins - blue cheese - pine nuts –sun dried tomatoes - raspberry balsamic vinaigrette
baby – 6 large – 8

All of our salads are available with grilled shrimp - 7 or chicken - 4

Steaks & Chops

Herb Encrusted Black Angus Prime Rib

10 ounce – 26 16 Ounce – 38

Aged New York Strip

8 ounce – 21

Bacon Wrapped Filet Mignon

8 ounce – onion ring - 32

Petite Cut Black Angus Ribeye

10 ounce – onion ring - 27

Plaza Cut Black Angus Ribeye

16 ounce – onion ring - 38

Hand Cut Pork Chop

8 ounce – apple sauce- 15

“rare” is a cool red center - “medium rare” is bright pink with traces of red - “medium” is bright pink throughout
“medium well” is mostly brown with traces of pink - “well done” is brown throughout

Seafood

Greek Style Red Snapper

garlic – onion – tartar sauce – 22

Fried Seafood Dinner

red snapper – scallops – shrimp – oysters – hushpuppies – 32

Blackened Salmon

8 ounce fresh – Cajun Creole Seasonings – 19

Fried Shrimp

cracker meal - hushpuppies – 22

Fried Oysters

cracker meal - hushpuppies – 22

Fried Sea Scallops – 25

cracker meal - hushpuppies

Seafood entrees are also available broiled

An upcharge may be added to any specialty item or accommodation.
An eighteen percent gratuity will be added to parties of 6 or more

Sides

Sautéed mixed Plaza greens

Fresh vegetable of the day

French fries - Rice pilaf - Mashed potatoes

Baked potato – Legume of the day - Mac & cheese

Cheese grits - Sweet potato soufflé

Soup of the day

Entrees

Greek Style Chicken

oregano – lemon – pepper
half -14 all white – 16

Hamburger Steak

caramelized onion – rich brown gravy – 16

Fried Chicken

half chicken southern style – 14 all white – 16

Calf’s Liver

cracker meal – caramelized onion and mushrooms – 14

Chicken Cutlet Parmesan – 17

marinara – parmesan – mozzarella – spaghetti

Plaza Hamburger

8 ounce – lettuce & tomato – 10 add cheese – 11

Bacon Cheddar Burger

8 ounce – smoked bacon – cheddar – 12

Veggie Burger

6oz. Beyond Beef patty – brioche roll – 14

Sliced Steak Sandwich

peppers – onions – mushrooms – Swiss – hoagie - 16

Club Sandwich

ham – turkey – Swiss – lettuce – tomato – bacon – mayo – 10

Italian Specialties

Chicken Marsala

marsala wine – mushrooms – pancetta – 18

Spaghetti & Meatballs – 14

homemade recipe

Classic Lasagna – 16

ricotta – ground beef – mozzarella – tomato sauce

Fettuccini Alfredo - 16

cream – butter – parmesan

Penne alla Vodka

creamy pink sauce – pancetta – sun dried tomatoes - 15

Chicken Cutlet – 18 or Eggplant Parmesan – 15

marinara – mozzarella – spaghetti

Specialty sides

Sautéed Asparagus - 7

Sautéed Broccoli - 3

Sautéed Spinach - 6

Desserts

Andrew’s Pies

All made from scratch, with love, for over sixty years here at The Plaza Restaurant.
Chocolate, Lemon, or Coconut Meringue, Key Lime – 5

New York-Style Cheesecake

graham cracker crust - topped with caramel & chocolate sauce - whipped cream – 6

Creme Brulee

Tahitian vanilla bean - rich custard - crispy caramelized sugar crust - 8

Tiramisu

ladyfingers - coffee liqueur - mascarpone - dusting of cocoa powder - 6

Cannoli

Italian pastry shell - ricotta & chocolate chip filling - 6

Entrees

Greek Style Chicken

oregano – lemon – pepper
half -14 all white – 16

Hamburger Steak

caramelized onion – rich brown gravy – 16

Fried Chicken

half chicken southern style – 14 all white – 16

Calf’s Liver

cracker meal – caramelized onion and mushrooms – 14

Chicken Cutlet Parmesan – 17

marinara – parmesan – mozzarella – spaghetti

Plaza Hamburger

8 ounce – lettuce & tomato – 10 add cheese – 11

Bacon Cheddar Burger

8 ounce – smoked bacon – cheddar – 12

Veggie Burger

6oz. Beyond Beef patty – brioche roll – 14

Sliced Steak Sandwich

peppers – onions – mushrooms – Swiss – hoagie - 16

Club Sandwich

ham – turkey – Swiss – lettuce – tomato – bacon – mayo – 10

Italian Specialties

Chicken Marsala

marsala wine – mushrooms – pancetta – 18

Spaghetti & Meatballs – 14

homemade recipe

Classic Lasagna – 16

ricotta – ground beef – mozzarella – tomato sauce

Fettuccini Alfredo - 16

cream – butter – parmesan

Penne alla Vodka

creamy pink sauce – pancetta – sun dried tomatoes - 15

Chicken Cutlet – 18 or Eggplant Parmesan – 15

marinara – mozzarella – spaghetti

Sides

Sautéed mixed Plaza greens

Fresh vegetable of the day

French fries - Rice pilaf - Mashed potatoes

Baked potato – Legume of the day - Mac & cheese

Cheese grits - Sweet potato soufflé

Soup of the day

Specialty sides

Sautéed Asparagus - 7

Sautéed Broccoli - 3

Sautéed Spinach - 6

Desserts

Andrew’s Pies

All made from scratch, with love, for over sixty years here at The Plaza Restaurant.
Chocolate, Lemon, or Coconut Meringue, Key Lime – 5

New York-Style Cheesecake

graham cracker crust - topped with caramel & chocolate sauce - whipped cream – 6

Creme Brulee

Tahitian vanilla bean - rich custard - crispy caramelized sugar crust - 8

Tiramisu

ladyfingers - coffee liqueur - mascarpone - dusting of cocoa powder - 6

Cannoli

Italian pastry shell - ricotta & chocolate chip filling - 6